Who would have thought that a popular cooking method like grilling actually carries serious potential health risks? Some studies show that the consumption of grilled food, especially at high temperatures and for extended periods, can produce certain chemical compounds that have the potential to be cancer triggers. This information is certainly a concern for many […]
Day: 05/05/2025
Posidonia oceanica: Exploring Neptune Grass Meadows
Posidonia oceanica, commonly known as Neptune grass or Mediterranean tapeweed, is a seagrass species endemic to the Mediterranean Sea. Forming extensive underwater meadows from the surface down to depths of 40 meters, these ecosystems are often dubbed the “lungs of the Mediterranean” due to their crucial role in oxygen production and carbon sequestration. A Biodiversity […]